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Freedom from Torture

New Scots Cooking: Food for Freedom is the substantial and delicious result of a project that began as a client-led cooking workshop. 

This book, featuring stories and recipes contributed by women from 4 continents. The cuisine, culture, friendships begun, learning, teaching and all-out happiness shared amongst the participants turned into a passion project that has kept on growing. I was delighted to bring their vision to life by creating a cookbook capturing the various multi-cultural essence. 

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